Las Vegas City Wire

Las Vegas is home to some iconic diners, each offering its own unique spin on classic comfort food. From the vintage charm of Lou’s Diner to the nostalgic feel of Winnie & Ethel’s and the modern dishes of Babystacks, these spots serve more than just great food — they’re part of the city’s rich history. Each diner brings something special to the table, offering locals and tourists alike a taste of comfort and community.

Lou’s Diner has been a Las Vegas favorite since opening its doors in 1969, offering hearty, homemade meals in a charming, vintage setting. Family-owned and operated, this classic diner remains a go-to spot for both locals and visitors who appreciate its timeless feel and welcoming atmosphere. A standout tradition at Lou’s is their Wall of Mugs — regulars are invited to leave a mug behind, ensuring it’s ready for them on their next visit. Known for hearty dishes like their country-fried steak and eggs and fluffy hotcakes, Lou’s also treats every guest to a sampler of their homemade jams. Their homemade cakes and pies are crowd favorites. With friendly staff and comforting dishes, Lou’s has remained a staple in the community for more than 50 years.

Winnie & Ethel’s Downtown Diner is a nod to the classic 1940s American diner, bringing nostalgia to the historic Huntridge neighborhood in Las Vegas. Inspired by the owners’ grandma Winnie and great-grandma Ethel, this diner reflects the warmth and hospitality that defined their kitchens. This spirit lives on at Winnie & Ethel’s, where the community can gather for scratch-made dishes like ham benedict, banana nut pancakes, and malted waffles. Guests can enjoy coffee or indulge in weekend mimosa flights while soaking in the nostalgic atmosphere. With its food and welcoming vibe, Winnie & Ethel’s is a spot for creating new memories in downtown Las Vegas.

Since 2010, Babystacks has been serving mouthwatering breakfasts that keep guests coming back for more. With several locations across the valley, including their newest spot in downtown Las Vegas, they’ve become a go-to for breakfast lovers. Their pancakes are made fresh in-house with crowd favorites like red velvet, ube (purple yam), and strawberry shortcake stacks. For something savory, they offer traditional Filipino dishes such as Lolo’s adobo fried rice and Lola Cora’s corned beef hash and eggs. With such a diverse menu, it’s no surprise this breakfast spot has grown since its early days.