Las Vegas City Wire

Nestled in the heart of the 18b Arts District in downtown Las Vegas, 1228 Main is a bar, restaurant, and bakery affiliated with Wolfgang Puck. Known for baking hundreds of fresh pastries and pieces of bread daily, it supplies many renowned restaurants in Las Vegas. However, what sets 1228 Main apart is its bread and pastry-making classes offered every other Wednesday.

These classes are led by Head Baker Chef Noel Rosello. Originally from Guam, Chef Noel has been part of the Wolfgang Puck family since 2015 and brings over 18 years of baking experience to the kitchen. His passion for breadmaking is evident as he shares his expertise through hands-on classes held at 1228 Main.

Participants in these classes learn the process of making artisan bread from scratch. From using a 21-year-old sourdough starter to mastering shaping and scoring techniques, each step is broken down into an easy-to-follow process. A notable aspect of the class is that participants can take home their own sourdough starter.

Whether you are an aspiring baker or seeking a fun experience, these classes offer an opportunity to learn from experts. For more information about these classes, visit https://www.1228mainlv.com/bread-pastry-classes online.